It turned midnight as the last pot was washed, rinsed and placed back up on the galley rack that hung above the grill in the kitchen. The head chef, sous chef and prep assistant also hung up their aprons on the hooks by the door before switching off the lights and locking the door to the kitchen.
There had been a good turn out that night, the poached salmon, sautéed leeks and garlic sorbet had been a great hit and sold out within the first few hours of the evening meal. Although the head chef had not anticipated this, he had a backup plan to serve pasta ala nirvana.
Source: East County Californian
Be First to Comment