Fifteen minutes out from Downtown El Cajon, along dusty Olde Highway 80, in what used to be the Flinn Springs Inn, a new establishment is joining the neighborhood – namely, traditional Texas-style barbecue.
“I’ve spent every summer of my life, practically, in Texas – I’m constantly eating that kind of BBQ and I really feel it is superior,” said Andy Harris, La Mesa resident and owner of Grand Ole BBQ y Asado in North Park. “I’m the only one doing it and North Park has sold out almost every day for three years.”
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Source: East County Californian
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